Photo: Sam Loyd
Breakfast Sausage Gravy
5 ingredients
5 min + 40 min
6
openrecipes
Easy to make, and perfect for a lazy weekend breakfast!
Estimated Nutrition (whole recipe, rough)
956
Calories
48g
Protein
35g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Breakfast Sausage (we Use Jimmy Dean, Sage Flavor)
- 2 Tablespoons Butter
- ⅔ cups Flour
- 5 cups Whole Milk
- 1 Tablespoon Black Pepper To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes