Photo: Eaters Collective
Perfect Breakfast Sandwiches with Spicy Gruyere Hollandaise
13 ingredients
15 min + 10 min
6
openrecipes
Breakfast sandwiches are topped with avocado, bacon, fresh arugula, cheese and an easy spicy Gruyere hollandaise!
Estimated Nutrition (whole recipe, rough)
925
Calories
38g
Protein
39g
Fat
104g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE HOLLANDAISE:
- 5 whole Unsalted Butter
- 1 Tablespoon Large Egg Yolks
- 2 Tablespoons Lemon Juice
- 1 teaspoon Water
- ¼ cups Hot Sauce
- ½ teaspoons Gruyere Cheese, Grated
- 12 slices Chili Powder
- 6 slices Salt And Black Pepper To Taste
- 12 slices FOR THE SANDWICHES:
- 3 cups Ciabatta Bread, Lightly Toasted
- 2 whole Baby Swiss Cheese
- 6 whole Thick-cut Bacon, Cooked Until Crisp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes