Photo: Eaters Collective
Roasted Garlic Blue Mac and Cheese
9 ingredients
10 min + 1 hr 15 min
6
openrecipes
Worth every dang calorie.
Estimated Nutrition (whole recipe, rough)
1228
Calories
49g
Protein
46g
Fat
153g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Short Cut Pasta, Cooked According To Package Instructions For 2 Minutes Under Al Dente And Drained
- 2 heads Garlic
- 2 Tablespoons Butter
- 1 Tablespoon Flour
- 2 cups Half-and-Half Or Milk
- ½ teaspoons Hot Paprika
- 1 cup Shredded Sharp White Cheddar
- 2 ounces, weight Blue Cheese, Crumbled
- 4 ounces, weight Fresh Mozzarella, Cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes