Photo: Joanna Kosinska
Blueberry Turnovers
10 ingredients
15 min + 25 min
4
openrecipes
A sweet pastry with blueberry and cream cheese filling.
Estimated Nutrition (whole recipe, rough)
789
Calories
23g
Protein
17g
Fat
135g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Cream Cheese
- 1 Egg, Yolk And White Separated
- ½ teaspoons Vanilla
- ½ teaspoons Lemon Zest
- ¼ cups Sugar
- ¼ cups Blueberries
- 2 Tablespoons Sugar
- 1 teaspoon Cornstarch
- 2 teaspoons Lemon Juice
- 1 Sheet Of Puff Pastry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes