Photo: Gabriel Gurrola
Tuscan White Bean Crostini
14 ingredients
30 min + 12 min
6
openrecipes
Warm baguette toasts topped with pickled vegetables, lemony cannellini beans, and green olives.
Estimated Nutrition (whole recipe, rough)
212
Calories
3g
Protein
14g
Fat
20g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole French Baguette, Sliced Into 1/2-inch Thick Rounds
- ¼ cups Extra Virgin Olive Oil
- 1 whole Large Shallot, Diced
- 1 whole Carrot, Peeled And Diced
- ½ whole Red Bell Pepper, Seeded And Diced
- 2 cloves Garlic, Minced
- 2 Tablespoons Fresh Lemon Juice
- 2 Tablespoons Red Wine Vinegar
- 2 cans (15 Oz. Size) Cannellini Beans, Drained And Rinsed
- ¼ cups Pitted Green Olives, Diced
- ¼ cups Chopped Flat Leaf Parsley
- 1 Tablespoon Extra Virgin Olive Oil
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes