Italian Plum Crumble
9 ingredients
10 min + 40 min
4
openrecipes
Fresh Italian prune plums combine with a sweet crumbly oat topping for a delicious dish.
Estimated Nutrition (whole recipe, rough)
534
Calories
14g
Protein
1g
Fat
115g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
| Prune | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE FRUIT:
- 4 teaspoons Italian Prune Plums, Pitted And Quartered
- ½ cups Flour
- 2 Tablespoons Light Brown Sugar
- ½ cups Grand Marnier Liqueur
- ½ cups FOR THE TOPPING:
- 1 pinch Flour
- ⅓ cups Brown Sugar
- 5 Tablespoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes