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Orange Blossom Cream
Photo: Mae Mu

Orange Blossom Cream

5 ingredients Makes about 2 cups openrecipes
Orange Blossom Cream
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Estimated Nutrition (whole recipe, rough)

162
Calories
2g
Protein
6g
Fat
28g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0
Liquor not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup chilled heavy whipping cream
  • 1 1/2 tablespoons sugar
  • 1 teaspoon finely grated orange peel
  • 3/4 teaspoon orange-flower water
  • Ingredient info: Orange-flower water can be found in the liquor aisle or baking section of some supermarkets and at liquor stores and Middle Eastern markets.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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