Photo: Mariana Medvedeva
American-style pancakes with bacon and maple syrup
8 ingredients
30 min + 30 min
Serves 4
openrecipes
Wow - when you really don't want to hold back, pile all the toppings on these fluffy American pancakes.
Estimated Nutrition (whole recipe, rough)
928
Calories
30g
Protein
29g
Fat
134g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz plain flour
- 1 tsp baking powder
- 25g/1oz caster sugar
- 2 free-range eggs
- 250ml/9fl oz milk
- 25g/1oz butter
- 12 rashers maple-cured back bacon
- , to serve maple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes