Skip to main content
Neapolitan chocolate fudge cake recipe
Photo: David Holifield

Neapolitan chocolate fudge cake recipe

20 ingredients 1 hr 20 min + 1 hr 30 min 12 people openrecipes

Triple-layered chocolate fudge cake with vanilla, strawberry, and chocolate frosting. As good as it looks. And it looks very good.

Share this recipe

Estimated Nutrition (whole recipe, rough)

1100
Calories
40g
Protein
34g
Fat
156g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry Jam 1 cup (152g) 49
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Sunflower Oil not in our table 0
Coffee not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500 unsalted butter, softened
  • g icing sugar, sieved
  • 500 double cream
  • g caster sugar
  • 3 large eggs
  • tbsp sour cream
  • 200 sunflower oil
  • g plain flour
  • 2 unsweetened cocoa powder
  • 140 baking powder
  • g salt
  • 120 hot coffee
  • ml plain or dark chocolate, chopped
  • 165 vanilla extract
  • g caster sugar
  • 55 water
  • g vanilla extract
  • 1 strawberry jam + 2 tbsp freeze-dried strawberry powder
  • tsp vanilla extract
  • 1 plain or dark chocolate, melted and cooled a little

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.