Photo: Eiliv Sonas Aceron
Prinsesstårta
24 ingredients
2 hr
Serves 12-16
openrecipes
This Swedish layer cake is great fun - bright green and full of custard, jam, marzipan, and a mound of whipped cream!
Estimated Nutrition (whole recipe, rough)
1122
Calories
31g
Protein
42g
Fat
153g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml/20fl oz milk
- 1 vanilla pod
- 6 free-range egg yolks
- 100g/3½oz caster sugar
- 50g/1¾oz cornflour
- 50g/1¾oz unsalted butter
- 200g/7oz raspberries
- 175g/6oz jam sugar
- 4 large free-range eggs
- 150g/5½oz caster sugar
- 75g/2½oz cornflour
- 75g/2½oz plain flour
- 1 tsp baking powder
- 50g/1¾oz butter
- 25g/1oz pink ready-to-roll icing
- , for dusting icing sugar
- 750ml/1⅓ pints double cream
- 50g/1¾oz dark chocolate
- 400g/14oz ground almonds
- 150g/5½oz caster sugar
- 250g/9oz icing sugar
- 2 medium free-range eggs
- 1 tsp almond extract
- green food colouringfood colouring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes