Photo: Eiliv Sonas Aceron
Rhubarb cobbler
6 ingredients
30 min + 30 min
Serves 4
openrecipes
This comforting rhubarb recipe makes a nice change from cumble. Serve with vanilla ice cream or custard.
Estimated Nutrition (whole recipe, rough)
414
Calories
15g
Protein
11g
Fat
67g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp light brown sugar
- 5 tbsp porridge oats
- 3 tbsp milk
- 200g/7oz rhubarb
- 3 tbsp orange juice
- 1 tsp demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes