Photo: Ernest Porzi
Buttermilk pannacotta with lemon-roasted apricots
11 ingredients
1 hr + 30 min
Makes 4
openrecipes
Paul Rankin's twist on the James Martin favourite, buttermilk panna cotta adds sweet roasted apricots.
Estimated Nutrition (whole recipe, rough)
352
Calories
11g
Protein
14g
Fat
48g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/10½fl oz double cream
- 1 split vanilla pod
- 100ml/3½fl oz condensed milk
- 2 gelatine
- 350ml/12½fl oz buttermilk
- 8 ripe apricots
- 1 lemon
- ½ orange
- 4 pieces of lemonlemon
- 75g/2½oz sugar
- 8-12 biscotti
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes