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Slow Cooker Bourbon Ribs Recipe
Photo: Charles Deluvio

Slow Cooker Bourbon Ribs Recipe

15 ingredients 5 hr 30 min 2 racks of baby back ribs openrecipes
Slow Cooker Bourbon Ribs Recipe

Slow cooker baby back ribs with bourbon barbecue sauce.

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Estimated Nutrition (whole recipe, rough)

190
Calories
7g
Protein
5g
Fat
32g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Cayenne 1 tsp (1.8g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon dark brown sugar
  • 1 tablespoon smoked paprika
  • 2 tablespoons chili powder
  • 1 tablespoon ground yellow mustard seed
  • 1 tablespoon dried sage
  • 1/2 teaspoon cayenne powder
  • 1 teaspoon kosher salt
  • 8 ounces thick-cut smoked bacon , chopped
  • 1 large yellow onion , chopped
  • 4 garlic cloves , chopped
  • 1 large shot bourbon
  • 1 cup extra-strong brewed coffee
  • 1 cup ketchup
  • 1 tablespoon soy sauce
  • 2 racks baby back ribs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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