Photo: Eaters Collective
Texas BBQ Beef Rib Sandwich
5 ingredients
10 min + 8 hr
4
openrecipes
Tender beef cooked with Hatch chilies, BBQ sauce and salsa. Served on a toasted bun for a satisfying meal. I have never had a McRib sandwich at McDonalds, but if there were a gourmet version of it, I imagine it would taste like this sandwich.
Estimated Nutrition (whole recipe, rough)
272
Calories
27g
Protein
15g
Fat
5g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tomato | 1 medium (123g) | 22 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Boneless Beef Ribs
- 2 whole Hatch Chilies, Stem Removed, Quartered
- ½ cups Your Favorite Jarred Salsa
- 1 cup BBQ Sauce
- 4 whole Hoagie Rolls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes