Skip to main content
Chicken Bacon Ranch Fries
Photo: Lily Banse

Chicken Bacon Ranch Fries

13 ingredients 20 min + 25 min 4 openrecipes
Chicken Bacon Ranch Fries

Oven-baked ranch fries smothered in bacon, two cheeses, and creamy ranch chicken. Homemade french fries do not get any better than this!

Share this recipe

Estimated Nutrition (whole recipe, rough)

920
Calories
71g
Protein
45g
Fat
58g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Yogurt 170g plain Greek 100
Mozzarella Cheese 1 oz (28g) 85
Ranch 1 tbsp (15g) dressing 73
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 whole Slices Bacon
  • 2 whole Medium Russet Potatoes
  • 3 Tablespoons Olive Oil
  • 1-¼ teaspoon Garlic Powder
  • 1-¼ teaspoon Onion Powder
  • ½ teaspoons Dried Dill
  • ½ teaspoons Kosher Salt
  • ⅛ teaspoons Cayenne Pepper
  • ½ cups Skinny Greek Yogurt Ranch Dip (see My TastyKitchen Recipe Box)
  • 1 cup Shredded, Cooked Chicken
  • ¼ cups Freshly Grated Sharp Cheddar Cheese
  • ¼ cups Freshly Grated Mozzarella Cheese
  • 2 Tablespoons Freshly Chopped Chives

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.