Photo: Charisse Kenion
European-Style Hot Chocolate
7 ingredients
5 min + 5 min
2
openrecipes
Fancy a hot chocolate but don’t want that watery chalky-tasting drink with tons of powder settled at the bottom? This European-style hot chocolate is thick, indulgent and full of real chocolate.
Estimated Nutrition (whole recipe, rough)
820
Calories
22g
Protein
18g
Fat
137g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces, weight Milk Chocolate
- 3 ounces, weight Dark Chocolate
- 2 teaspoons Granulated Sugar
- ¼ teaspoons Instant Espresso Powder
- 1 teaspoon Cornflour (cornstarch)
- 2 cups Milk
- ½ teaspoons Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes