Photo: Lily Banse
Skillet-Roasted Chicken with Tomatoes, White Beans and Wine
7 ingredients
10 min + 22 min
2
openrecipes
This skillet-roasted chicken with tomatoes, white beans and wine has been a go-to meal for several years for the Loon and me on a busy weeknight. Incredible, deep flavors that will be on your table in about 40 minutes. Start by browning the bone-in chicken breast in a sturdy (preferably cast iron) skillet, add the tomatoes, wine and seasonings. Then finish it off in the oven and throw in the beans at the last minute.
Estimated Nutrition (whole recipe, rough)
432
Calories
34g
Protein
18g
Fat
31g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Skin On Bone In Chicken Breasts
- 1 cup Cherry Tomatoes
- 4 cloves Garlic, Peeled
- ¼ cups Quality Dry White Wine
- 1 Tablespoon To Taste: Kosher Salt And Fresh Cracked Black Pepper
- 1 cup Fresh Rosemary, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes