Photo: Art Rachen
Baked Peaches in Honey & Vanilla Syrup
5 ingredients
10 min + 25 min
6
openrecipes
Baked peaches in a honey and vanilla syrup. Serve it with some vanilla Greek yogurt or ice cream for a quick and beautiful dessert. Peaches are just so pretty!
Estimated Nutrition (whole recipe, rough)
172
Calories
2g
Protein
0g
Fat
36g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Ripe Peaches
- 1 dash Lemon Juice
- ⅓ cups Local Honey
- ½ cups White Wine (or See Note)
- 1 teaspoon Vanilla Bean Paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes