Photo: Louis Hansel
Roasted Sweet Potatoes and Onions
4 ingredients
15 min + 30 min
6
openrecipes
Cooler fall evenings are perfect for roasting all kinds of veggies in the oven, and sweet potatoes and onions are a tasty, crowd-pleasing combo.
Estimated Nutrition (whole recipe, rough)
328
Calories
6g
Protein
14g
Fat
48g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Medium Sized Sweet Potatoes, Peeled And Cut Into Bite Sized Pieces
- 1 Large Sweet Onion, Chopped Into Sizes Similar To Potatoes
- 3 Tablespoons Olive Oil
- 1 Tablespoon Fresh Rosemary, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes