Photo: Mike Kenneally
Suckling Pig Recipe
9 ingredients
openrecipes
This is a popular style of cooking whole pig in Asia and Southeast Asia especially in the Philippines. In my catering company, suckling pig is one of the symbolic...
Estimated Nutrition (whole recipe, rough)
61
Calories
2g
Protein
0g
Fat
14g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Suckling Pig of 12-15 lbs
- 4 stalks of lemongrass cut half (crushed)
- 1 cup salt
- 5 tbs whole black pepper (crushed coarsely)
- 8-10 pcs bay leaf
- 2 pcs medium garlic bulbs (peeled and crushed)
- 3 bunches of spring onion (sliced into 2 inches)
- 1 can of Coke
- 1 roll of kitchen twine and large needle for meat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes