Photo: Alexander Maasch
Shells & Cheese (with Bacon & Peas)
9 ingredients
5 min + 20 min
6
openrecipes
Sometimes you feel like making macaroni and cheese that involves whipping up a roux, then making a white sauce, then adding c...
Estimated Nutrition (whole recipe, rough)
695
Calories
30g
Protein
34g
Fat
68g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Small Or Medium Pasta Shells
- 2 cups 2% Milk
- 1 Tablespoon Butter
- 8 ounces, weight Velveeta, Cut Into Cubes (I Actually Used About 10-12 Ounces!)
- 2 cups Grated Sharp Cheddar Cheese (more To Taste!)
- 1/4 teaspoon Seasoned Salt, More To Taste
- 1/2 teaspoon Black Pepper
- 1/2 cup Frozen Peas (more To Taste)
- 8 slices Thin Bacon, Fried Crisp And Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes