Photo: Lars Blankers
Oven Roasted Home Fries
9 ingredients
5 min + 30 min
6
openrecipes
If you are planning on breakfast, brunch or brinner, add these to you list. They are the easiest side dish to make and complement any meal.
Estimated Nutrition (whole recipe, rough)
372
Calories
7g
Protein
15g
Fat
56g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ pounds Russet Potatoes, Cubed
- 2 cloves Garlic, Minced
- ½ Onion, Peeled And Roughly Chopped
- 2 Bell Peppers,seeded And Roughly Chopped
- ⅛ cups Olive Oil
- ½ teaspoons Salt
- ½ teaspoons Seasoning Salt
- ¼ teaspoons Cayenne Pepper
- ¼ teaspoons Dried Oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes