Photo: Ernest Porzi
Easy Orange-Lemon-Honey Butter
4 ingredients
6 min
6
openrecipes
Use this on any breakfast items. Works great on pancakes, waffles, muffins and toast. I have also used it on chicken before baking! It’s a family favorite.
Estimated Nutrition (whole recipe, rough)
291
Calories
2g
Protein
17g
Fat
36g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ stick Sweet Cream Butter, Softened
- 1 whole Valencia Orange (washed, Zest And Juice)
- 1 whole Lemon (washed, Zest And Juice)
- 5 Tablespoons Pure Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes