Photo: Toa Heftiba
Nutella Cheesecake Square
12 ingredients
20 min + 1 hr
16
openrecipes
An easy-breezy dessert to serve for a weekday dinner or to bring over to a friend or potluck party. It’s a fun yet very simple way to dress up your cheesecake base. Pop out a jar of Nutella, swirl a little on top, and bake!
Estimated Nutrition (whole recipe, rough)
821
Calories
22g
Protein
30g
Fat
111g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups FOR THE SHORTBREAD CRUST:
- 6 Tablespoons Roughly Chopped Walnuts, Toasted
- ¾ cups Cold Unsalted Butter, Cut Into Chunks
- 2 Tablespoons All-purpose Flour
- ⅓ cups All-purpose Flour
- ½ teaspoons Granulated Sugar
- 2 packages Salt
- 1 cup FOR THE CHEESECAKE:
- 2 whole (8 Oz. Size) Cream Cheese, Room Temperature
- 1 teaspoon Granulated Sugar
- ½ teaspoons Eggs, Room Temperature
- ¼ cups Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes