Photo: Ernest Porzi
Lemon Parmesan Cheesy Dip
5 ingredients
5 min + 3 min
4
openrecipes
There are some really great flavors in this super easy dip. Use on many items to bump up taste and texture!
Estimated Nutrition (whole recipe, rough)
376
Calories
20g
Protein
25g
Fat
20g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Cream Cheese, Softened
- ¼ cups 1% Milk
- ¼ teaspoons Black Pepper
- ¾ cups Grated Parmesan Cheese
- 1 whole Lemon (washed, Zest And Juice)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes