Photo: K8
Fire-Roasted Habanero Salsa
8 ingredients
5 min + 10 min
12
openrecipes
A cooking method known as ‘al carbon’ takes this salsa to another level. By placing the onion, tomatoes, and habaneros directly on the hot coals you get a char like no other. Great heat from this salsa makes it pretty much perfect to put on almost everything.
Estimated Nutrition (whole recipe, rough)
90
Calories
3g
Protein
1g
Fat
21g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Onion (peel On)
- 4 whole Large Tomatoes
- 3 whole Habanero Chilies
- 2 cloves Garlic
- 1 cup Cilantro
- ½ teaspoons Salt To Taste
- 1 whole Lime, Juiced
- ½ cups Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes