Photo: David Holifield
Crab Cakes with Asian Dipping Sauce
18 ingredients
25 min + 5 min
4
openrecipes
These crab cakes are an Asian fusion that combines traditional crab cake ingredients and Asian ingredients. They are quick to make and always impress.
Estimated Nutrition (whole recipe, rough)
1200
Calories
80g
Protein
17g
Fat
172g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Crab | 100g cooked | 97 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cake | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE CAKES:
- 2 teaspoons Lump Crab
- 1 Tablespoon Old Bay Seasoning
- 1 whole Whole Grain Mustard, I Like Pommery
- ½ cups Egg, Lightly Beaten
- 1 Tablespoon Mayonnaise
- ¼ cups Sriracha Sauce
- 1 whole Celery Finely Chopped, Divided
- 1-¼ cup Green Onion, Finely Chopped
- 2 Tablespoons Panko, Divided
- 2 Tablespoons Grated Parmesan Cheese
- 1 Tablespoon FOR THE SAUCE:
- 1 Tablespoon Lime Juice
- 1 Tablespoon Soy Sauce
- 1 teaspoon Thai Fish Sauce, I Like Red Boat Or 3 Crabs
- 1 whole Rice Wine Vinegar
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Green Onion (Green Portion Only), Finely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes