Photo: Eaters Collective
Cod Roe Sandwiches
4 ingredients
10 min + 5 min
3
openrecipes
Open-faced cod roe sandwiches with eggs and butter.
Estimated Nutrition (whole recipe, rough)
843
Calories
39g
Protein
31g
Fat
96g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Roe | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Eggs, Hard-Boiled
- 3-½ ounces, weight Butter
- 6 slices Bran Bread
- 3-½ ounces, weight Cod Roe
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes