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Perfect Tuna Mac Salad
Photo: Anna Pelzer

Perfect Tuna Mac Salad

12 ingredients 20 min 15 openrecipes
Perfect Tuna Mac Salad

I just love macaroni salad. This has all the traditional fixings: pasta, dressing, pepper, onion, carrot and tomato with the addition of tuna!

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Estimated Nutrition (whole recipe, rough)

689
Calories
39g
Protein
21g
Fat
85g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Salmon 100g cooked 208
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Red Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Celery 1 stalk (40g) 6
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Macaroni not in our table 0
Cider not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound Elbow Macaroni Or Any Other Shot Cut Pasta, Cooked According To Package Directions, Rinsed, And Drained
  • ½ cups Diced Celery
  • ¼ cups Minced Red Onion
  • ¼ cups Chopped Carrots
  • ¼ cups Chopped Green Bell Pepper
  • ½ cups Seeded, Diced Roma Tomatoes
  • 1 cup Prepared Mayonnaise Or Veganaise
  • 1 teaspoon Dry Mustard
  • 2 teaspoons Sugar
  • 2 Tablespoons Cider Vinegar
  • ½ teaspoons Kosher Salt (more To Taste)
  • 2 cans (5 Oz. Size) Tuna In Water, Drained

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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