Photo: Charles Deluvio
Best Roasted Red Pepper Hummus
9 ingredients
10 min + 25 min
6
openrecipes
This is a simple and delicious roasted red pepper hummus recipe. This recipe stays true to Mediterranean flavors with spices like sumac and hot paprika. Add jalapeno pepper for an extra kick. Bring it to your next party; your friends will beg for the recipe!
Estimated Nutrition (whole recipe, rough)
278
Calories
12g
Protein
11g
Fat
38g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Tahini | 1 tbsp (15g) | 89 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
| Sumac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Red Bell Pepper, Washed, Dried, Stem And Seeds Removed, Sliced In 1" Strips
- 1 Jalapeno Pepper, Washed, Dried, Stem And Some Or All Of The Seeds Removed
- 4 Garlic Cloves
- 5 Tablespoons Tahini Sauce
- 1 Lemon, Juiced (or More If Needed)
- 1 can (15 Oz. Size) Chickpeas, Drained Reserving Some Of The Liquid From The Can
- 2 teaspoons Sumac
- 1 teaspoon Salt To Taste
- 1 Tablespoon Hot Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes