Photo: Mike Kenneally
Fresh Dilly Beans
10 ingredients
30 min
6
openrecipes
A kosher-style pickled green bean with a little kick.
Estimated Nutrition (whole recipe, rough)
99
Calories
4g
Protein
1g
Fat
21g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Green Beans | 1 cup (100g) | 31 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 heads Garlic
- 4 whole Jalapeno Peppers
- 2 whole Onions
- 4 pounds Fresh Green Beans
- 1 bunch Fresh Dill Weed (if Not Available Dry May Be Used)
- 3 cups White Vinegar
- 3 cups Water
- 6 Tablespoons Salt
- ½ cups Mustard Seed (yellow Or Brown)
- 1 bag (1/4 Oz. Size) Tepin Peppers (found In Mexican Spice Food Section Of Most Major Grocery Stores) Look Like Small Red-orange Berries.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes