Photo: Andrew Ridley
Renaissance Faire-Style Mushrooms
9 ingredients
25 min + 8 hr
12
openrecipes
Mushrooms that are slow cooked all day in garlic, butter, onions, and wine. They are awesome on everything.
Estimated Nutrition (whole recipe, rough)
450
Calories
30g
Protein
27g
Fat
16g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 32 ounces, weight Button And Cremini Mushrooms, Cleaned, Stems Trimmed
- 2 cups Beef Stock
- 3 Tablespoons Unsalted Butter
- 2 whole Onions, Roughly Chopped
- 10 cloves Garlic, Thinly Sliced
- ½ teaspoons Cracked Black Pepper
- 1-½ Tablespoon Salt
- ½ cups Dry White Wine
- 4 sprigs Thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes