Photo: Joseph Gonzalez
Eggs in Purgatory
7 ingredients
5 min + 7 min
2
openrecipes
An easy and healthy alternative to pasta dishes!
Estimated Nutrition (whole recipe, rough)
336
Calories
18g
Protein
26g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- 5 whole Eggs
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 2 cups Marinara Sauce (Jarred)
- 1 Tablespoon Parmesan Cheese, Grated
- ½ teaspoons Dried Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes