Photo: Lars Blankers
Seriously Good Potato Skins
8 ingredients
20 min + 1 hr
2
openrecipes
A classic dish changed up a bit to give it the taste that will make you crave a beer while watching the football game.
Estimated Nutrition (whole recipe, rough)
551
Calories
39g
Protein
23g
Fat
48g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Baking Potatoes
- 2 whole Poblano Peppers
- 2 slices Bacon
- ½ cups Sour Cream
- ¼ cups Diced Chives
- ½ cups Shredded Cheese ( We Use A Cheddar/jack Blend)
- 1 pinch Salt
- 1 pinch Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes