Photo: Joseph Gonzalez
Crubeens (pig's trotters) with crisp pig's ears and egg and caper mayonnaise
39 ingredients
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1315
Calories
81g
Protein
52g
Fat
120g
Carbs
Counts 20 of 23 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Celeriac | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small ham
- 2 pig's trotters (approximately 550g/1lb 4oz in total)
- 2 pig's ears
- 500g/17½oz salt
- 3 litres/5 pints water
- 1 carrot
- 1 onion
- 1 leek
- 1 stick celery
- 20 peppercorns
- 1 bay leaf
- 5 sprigs fresh thyme
- 5 litres/8 pints brown chicken stock
- 2 tbsp grapeseed oil
- 1 carrot
- 1 shallot
- 200g/7oz celeriac
- 3 tbsp finely chopped fresh parsley
- 4 cornichons or small gherkins
- 2 tbsp Dijon mustard
- 100ml/3½fl oz white wine
- salt and freshly ground black pepper
- 50g/2oz plain flour
- 1 free-range egg
- 100g/3½oz fine breadcrumbs
- 2 free-range eggs
- 2 tbsp Dijon mustard
- 2 tsp white wine vinegar
- 250ml/9fl oz sunflower oil
- 6 cornichons or small gherkins
- 1 tbsp Lilliput capers
- 1 tbsp chopped fresh parsley
- 10 caper berries, stems removed, finely chopped
- salt and freshly ground black pepper
- 25g/1oz plain flour
- pinch cayenne pepper
- 1 free-range egg
- 100g/3½oz fine breadcrumbs
- , for deep frying vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes