Photo: Wesual Click
Sage and onion tear and share bread
11 ingredients
2 hr + 30 min
Makes 8 rolls
openrecipes
Tear and share these delicious sage and onion bread rolls - a perfect accompaniment to a warming soup.
Estimated Nutrition (whole recipe, rough)
811
Calories
23g
Protein
21g
Fat
132g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml/5fl oz whole milk
- 400g/14oz strong white flour
- 7g/¼oz sachet fast-action dried yeast
- 1 tsp caster sugar
- 1 tsp fine sea salt
- 15g/½oz butter
- 1 tbsp sunflower oil
- 1 large onion
- 1 garlic
- 15-20 sage
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes