Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
960
Calories
29g
Protein
32g
Fat
136g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for greasing butter
- 500g/1lb 2oz ready-made shortcrust pastry
- , for dusting plain flour
- 200g/7oz raspberry
- 3 tbsp desiccated coconutcoconut
- 300g/11oz fresh raspberries
- 500ml/17fl oz full-fat milk
- 1 vanilla pod
- 5 free-range egg yolks
- 125g/4½oz caster sugar
- 4 heaped tsp cornflour
- 2 tbsp icing sugar
- 400ml/14floz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes