Photo: Dana DeVolk
Scallops with a champagne sauce
26 ingredients
30 min + 1 hr
Serves 4
openrecipes
A rather special dinner for two. Scallops served back in the shell, topped with soft potato, seaweed and a creamy champagne sauce.
Estimated Nutrition (whole recipe, rough)
1248
Calories
70g
Protein
38g
Fat
154g
Carbs
Counts 18 of 21 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
| Chervil | not in our table | 0 |
| Seaweed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 310g/11oz baking
- 8 scallops
- , to stand the shells on salt
- 2 free-range eggs
- 125g/4½oz butter
- and freshly ground saltblack pepper
- 25g/1oz plain white flour
- 150ml/5fl oz double cream
- 15g/½oz Gruyère
- 15g/½oz fine breadcrumbs
- 175g/6oz butter
- 1 banana shallot
- 1 carrot
- 4 baby leeks
- 2 sticks celery
- 2 medium shallots
- 150ml/5fl oz white wine
- 150ml/5fl oz fish stock
- 150ml/5fl oz double cream
- 150ml/5fl oz champagne
- 2 tomatoes
- 1 tbsp finely chopped fresh chervil
- 1 tbsp finely chopped fresh tarragon
- 1 tbsp finely chopped chives
- ½ lemon
- 100g/3½oz dulse seaweed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes