Photo: Lily Banse
Fried corned beef and egg with beetroot and potato rosti
16 ingredients
30 min + 30 min
Serves 2
openrecipes
Humble corned beef is transformed into a super tasty fry up with fried duck egg and delicious beetroot and potato cakes.
Estimated Nutrition (whole recipe, rough)
955
Calories
57g
Protein
61g
Fat
44g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large Maris Piper potatoes
- 2 beetroot
- 75g/2½oz crème fraîche
- 1 free-range egg
- 1 tbsp finely chopped fresh parsley
- salt and freshly ground black pepper
- 75g/2½oz butter
- 1 free-range egg
- 1 lemon
- 110g/4oz clarified butter
- pinch cayenne pepper
- pinch salt
- 50g/1¾oz butter
- 400g/14oz corned beef
- 2 tbsp rapeseed oil
- 2 duck eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes