Photo: David Holifield
Lovefood's Scottish Food & Drink Fortnight: oatcakes recipe
4 ingredients
5 min + 20 min
4 people
openrecipes
Simple oatcakes to be enjoyed with butter, cheese, pickles, or your own favourite topping
Estimated Nutrition (whole recipe, rough)
711
Calories
18g
Protein
15g
Fat
122g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 medium oatmeal
- g salt
- 0.5 baking powder
- tsp butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes