Photo: Elle Hughes
Crab cocktail
16 ingredients
30 min
Serves 2
openrecipes
Swap prawn for crab in this twist on the classic seafood starter, flavoured with a dash of brandy in the Marie Rose sauce.
Estimated Nutrition (whole recipe, rough)
603
Calories
36g
Protein
42g
Fat
29g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ tsp Dijon mustard
- 2 tbsp white wine vinegar
- 4 tbsp olive oil
- 4 tbsp groundnut oil
- sea salt and freshly ground black pepper
- 4 tbsp mayonnaise
- 1 tbsp tomato ketchup
- splash of brandy
- 1 tsp horseradish sauce
- squeeze lemon juice
- 1 boiled crab
- 2 little gem lettuce
- ¼ cucumber
- ½ avocado
- 4 tomatoes
- fresh micro herbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes