Photo: Emiliano Vittoriosi
Lamb sausages on lightly pickled cabbage and bacon
11 ingredients
30 min + 30 min
Serves 4
openrecipes
Sausage, cabbage and potatoes is a winning combination. Add even more flavour with shallots, bacon and white wine vinegar
Estimated Nutrition (whole recipe, rough)
940
Calories
46g
Protein
63g
Fat
48g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp rapeseed oil
- 12 lamb sausages
- 1 green cabbage
- 2 tbsp salt
- 55g/2oz butter
- 6 rashers bacon
- 1 shallot
- 1 tbsp white wine vinegar
- salt freshly ground black pepper
- 12-16 new potatoes
- fresh curly parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes