Photo: Sorin Gheorghita
Wild boar fillet with beetroot and cumin seeds
7 ingredients
30 min + 1 hr
Serves 4
openrecipes
Try pairing wild boar with heritage beetroot wedges fried in cumin.
Estimated Nutrition (whole recipe, rough)
117
Calories
1g
Protein
12g
Fat
2g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Beetroot | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g/2lb small heritage beetroot
- 3 tbsp rapeseed oil
- 900g/2lb boar
- and freshly ground saltblack pepper
- 55g/2oz butter
- 1 tbsp cumin
- 2 tbsp chopped chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes