Photo: Mariana Medvedeva
Crown of chicken with tomatoes and spring onions and slow-cooked chicken leg pancake stack
12 ingredients
30 min + 1 hr
Serves 4
openrecipes
Try something different with roast chicken - use the leg meat to fill a stack of pancakes to serve alongside.
Estimated Nutrition (whole recipe, rough)
1022
Calories
61g
Protein
30g
Fat
124g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole chicken
- 50g/1¾oz butter
- 6 spring onions
- 4 tomatoes
- and freshly ground saltblack pepper
- 2 tbsp chopped fresh parsley
- 2 tbsp sunflower oil
- 250g/9oz stoneground wholemeal flour
- 1 large free-range egg
- 400ml/14fl oz milk
- 50g/1¾oz butter
- 2 tbsp chopped fresh herbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes