Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
582
Calories
60g
Protein
35g
Fat
5g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bone-in pork loin, 3–4 lb (1.5–2 kg)
- 3 large cloves garlic, slivered
- Salt and ground pepper
- 4 tablespoons (2 oz/60 g) unsalted butter
- 3 tablespoons minced shallot
- 1/2 cup (4 fl oz/125 ml) chicken broth
- 2–3 tablespoons Dijon mustard
- 1 cup (8 fl oz/250 ml) heavy (double) cream
- 2–3 tablespoons chopped fresh tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes