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Green Bean Casserole
Photo: Stephanie Studer

Green Bean Casserole

16 ingredients Makes 6 servings openrecipes
Green Bean Casserole
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Estimated Nutrition (whole recipe, rough)

1107
Calories
45g
Protein
44g
Fat
134g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Soup not in our table 0
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound green beans
  • One 10 3/4-ounce can condensed cream of tomato soup
  • 3 tablespoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • Dry bread crumbs
  • (Paprika—about 1/2 teaspoon per cup)
  • Dots of butter
  • Grated Cheddar, Romano, or Parmesan
  • 1 pound green beans
  • Butter for greasing baking dish
  • 3/4 cup milk
  • One 10 3/4-ounce can condensed cream of mushroom soup
  • 2/3 cup canned French-fried onion rings, plus additional 1/2 cup
  • Salt and black pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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