Photo: Cala
Kent artichoke and dry cured smoked bacon soup with olive oil croûtons and crisp bacon
11 ingredients
30 min + 2 hr
Serves 8
openrecipes
Estimated Nutrition (whole recipe, rough)
387
Calories
9g
Protein
29g
Fat
29g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Jerusalem Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp freshly squeezed lemon juice
- 900g/2lb Jerusalem artichokes
- 2 tbsp sunflower oil
- 100g/3½oz smoked streaky bacon, cut into lardons
- 50g/1¾oz unsalted butter
- 250g/8¾oz onions
- 1.2 litres/2 pints boiling water
- 1 tsp fine sea salt
- freshly ground black pepper
- 3-4 tbsp finely chopped flatleaf parsley
- croutons fried in olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes