Photo: Eiliv Sonas Aceron
Raspberry ripple éclairs
21 ingredients
1 hr + 2 hr
Makes 12 éclairs
openrecipes
These summery éclairs are filled with a delicious raspberry ripple cream and topped with fondant icing and fresh raspberries.
Estimated Nutrition (whole recipe, rough)
960
Calories
29g
Protein
32g
Fat
136g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pectin | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz fresh raspberries
- 100g/3½oz caster sugar
- 5ml liquid pectin
- 2 large free-range egg yolks
- 75g/2½oz caster sugar
- 3 tbsp cornflour
- 225ml/8fl oz whole milk
- 150ml/5½fl oz double cream
- 2 tsp vanilla extract
- 50g/1¾oz unsalted butter
- 100g/3½oz unsalted butter
- pinch salt
- 150g/5½oz plain flour
- 4 large free-range eggs
- 250ml/9fl oz double cream
- 25g/1oz icing sugar
- 1 tsp vanilla extract
- 250g/9oz fondant icing
- 45g/1½oz caster sugar
- red gel food colouring
- 36 fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes