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Gnocchi all'arrabbiata
Photo: K8

Gnocchi all'arrabbiata

11 ingredients 30 min + 30 min Serves 1 openrecipes

Ready-made gnocchi in a spicy tomato sauce makes a change from pasta and is just as easy to make.

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Estimated Nutrition (whole recipe, rough)

255
Calories
2g
Protein
14g
Fat
33g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp olive oil
  • ½ onion
  • 1 garlic
  • 1 green chilli
  • 1 tbsp white wine vinegar
  • 1 tsp caster sugar
  • 3 plum
  • salt and freshly ground black pepper
  • 150g/5½oz ready-made gnocchi
  • 1 tbsp olive oil
  • salt and freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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