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Vegetable ‘tatin’
Photo: Sorin Gheorghita

Vegetable ‘tatin’

19 ingredients 30 min + 1 hr Serves 4 openrecipes

A delicious meat-free savoury tart. Use readymade puff pastry and this impressive looking dish takes minimal effort.

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Estimated Nutrition (whole recipe, rough)

738
Calories
16g
Protein
14g
Fat
132g
Carbs

Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Carrot 1 medium (61g) 25
Cumin 1 tsp ground (2.1g) 8
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Pastry not in our table 0
Rapeseed Oil not in our table 0
Beetroot not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 350g/12oz puff pastry
  • little plain white flour, for dusting
  • 30g/1oz butter
  • 1 tbsp rapeseed oil
  • 1 tbsp sherry vinegar
  • 1 tbsp light brown sugar
  • 1 garlic
  • 1 tsp cumin
  • 4 baby beetroot
  • salt and freshly ground black pepper
  • 4 sweet pointed peppers
  • 4 carrots
  • 4 small onions
  • 1 shallot
  • 4 breakfast radishes
  • 1 tsp wholegrain mustard
  • 1 tbsp cider vinegar
  • 4 tbsp rapeseed oil
  • 2 tbsp fresh parsley

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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